Water ice handmade of chinese origin in Cuba

Abstract

The aim of the article is to describe the technology of traditional Chinese-style ice pops, based on the knowledge and research from a university course, applying science, technology, and innovation in the Bachelor's degree in Industrial Chemical Education at the University of Pedagogical Sciences Enrique José Varona, Havana, Cuba. It covers the background of ice cream production in Cuba, its classification, the production process, the main ingredients, their functions, and the characteristics, as well as its contribution to food sovereignty and food and nutritional security.